February 26, 2023

I missed yesterday. We were at sea with not much happening except for lamb.

Today is starting with a bang! The ship is serving a brunch. An amazing brunch.

And the serving tables are well decorated.

Let’s have some cheese.

Or possibly some seafood.

Did you ever have coconut shrimp. These are just a bit different than I am used to.

Lot’s of other choices. But I will only add the desserts.

Many people were taking photos like me before the brunch opened. And the crew management seemed really pleased with how it looked and how passengers were impressed.

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