At sea heading to Sri Lanka.
On sea days we typically listen to some lectures. Somehow, we get to know these people and we are often joined at the naughty table at lunch or dinner.
This is Robin Petch, the wildlife expert. Our lunch was grilled shrimp and a salad.
Then at dinner we had a brief visit from Carl. He works in Corporate Viking. And he works next to Joachim. Joachim was the Hotel Manager on our Grand Pacific Cruise in 2019 and we saw him again on our Northern Lights Cruise. So I asked to take a photo.
And my dinner was very special. Lamb chops, bacon wrapped scallops, a baked potato and eggplant.
We were also joined by Bob McMahon, the History Professor from Ohio State University.
Johnson's Travel 