Kathy and I flew to New York City to get on yet another cruise. As soon as we arrived on board, we were found by some crew friends. Philip is a Restaurant Manager and was involved with our table being labelled the Naughty Table. Natasha served us many times and actually found us.
Dinner was a duck leg, risotto, fries and a bacon wrapped scallop. No lamb yet. But wait!
The next day was a sea day with not much happening other than getting organized.
I had a lamb shank with couscous and some vegetables.
Johnson's Travel 